Conference

Conference Organisers:

• Food Science and Technology Association of Thailand (FoSTAT)
• National Center for Genetic Engineering and Biotechnology (BIOTEC)
• The Federation of Institute of Food Science and Technology in ASEAN (FIFSTA)
• CMP Media (Thailand) Co Ltd
• CMP Information, The Netherlands

For more information, please contact:

Ms. Aroonsri or Ms. Noree

Tel: +66 2642 6911 ext. 817, 516

Email: conference@cmpthailand.com

Health and Safety is a prime concern in modern food manufacture, however extensive research through both private and public ventures has enabled vast steps forward in food science and technology. The production of nutritionally balanced, healthier foods no longer equals a trade off in terms of taste.

This year's Food ingredients Asia conference will discuss current trends and developments within the food manufacturing industry. With specific focus on breakthroughs in the food ingredients market, the event will be highlighting how advancements in healthier ingredients are helping, rather than hindering, the production of great tasting food.

Admission Fee:

General              THB 3,300
FoSTAT Member  THB 2,800
Foreigner            Euro 130

*Admission Fees excludes 7% VAT but includes conference material and refreshment for two days*

Find below the detailed conference programme.

Opening

Global Trend on Food Ingredient

By Mr. Porntep Rassameesangpetch, Cargill Siam Co., Ltd.

Thailand Food Industry Overview

By Mr. Paiboon  Polsuwanna, Food Processing Industry Club, The Federation of Thai Industries (FTI)

10.20-10.40

Codex General Standard for Food Additives GSFA

By Assoc. Prof. Songsak Srianujata, Knowledge Network Institute of Thailand (KNIT)

How to formulate great-tasting products with Fiber

CSR- Corporate Social Responsibility: The current sustainability issues for food Chain

Omega 9 – Healthy Oil

Cocoa Polyphenols and Cardiovascular Health

Sensory Evaluation in Practice

By Phode

Development of herbal food ingredients

By Prof. Pingfan Rao, IUFoST - China

Innovative peptides for managing metabolic syndrome

10.20-10.40

Calorie-cut of confectionery by applying of oil processed protein

Global trends in food ingredients: Healthier choices NutraCea

Sensory properties of Neotame

Pre and Probiotics for digestive Health and Immune Enhancement

Fucus seaweed is efficient for cardiovascular prevention

Japanese Oral Ingredients for Health, Beauty and Metabolic Syndrome